A Chef Reviews VINTAGE Cooking Gadgets | Sorted Food


Today, we’re delving into the past and taking you guys on a journey back in time by exploring the world of VINTAGE gadgets. Will our Chef James discover any ancient gadget gems? Watch to find out!

If you’d like to track down the vintage gadgets we explored in today’s episode, have a dig around on second-hand gadget sites such as eBay using the search terms:

Fentone Biscuit and Icing Gun
Vintage Goblin Teasmade Model 854
Bulpitt and Sons ELECTRIC TOASTER
Vintage Soda Stream

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4 COMMENTS

  1. We had that cookie press when I was a kid in the 50s. It takes a wee bit of practice, but the secret is to hold it straight up, not at an angle, press gently but firmly and then loft the press straight up, otherwise the cookies get misshapen.
    I wish I still had this. I might get one on ebay.

  2. As a child, my mom would make hundreds of Christmas cookies, and for as long as i can remember my sis and I helped like from the age of 4. Spritz were one of the types we helped her to make. And the trick with spritz dough and a cookie gun—dough can’t get warmed up. Take a small batch out of the fridge at a time. Plus you can use food coloring in the dough for fun and add sprinkles to the tops before baking. And they don’t need to bake long —no dark edges or tops.

    Someone probably after all this time as commented similarly.

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